A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
Since I’ve been making these muffins several times a week for the past few weeks, it is high time I share it with you! I know I just got done complaining about microwave baking, but this recipe has been a godsend when I am at a…
I don’t think I have eaten clam chowder since moving back to Colorado, since there aren’t that many good restaurant venues to order it from; we haven’t purchased canned chowder since we were in college and used it as sauce for linguine, eaten out of our one communal mixing…
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
Demonstrating the resiliency of plant life.
A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
No recipe at the moment, just an adorable photo of my paleo poster-baby noshing on a rib bone. These were baby back ribs dry-rubbed and braised in the VitaClay for 2.5 hours, then brushed with a homemade barbecue sauce featuring sour cherries, dried figs and rosemary.…
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.